Why All Of A Sudden?

Curios question:

why do lots of baby boomers now have digestion issues?

Is it because big pharma makes money on selling us solutions? Historically we suffered in silence but it's to their advantage to make this a public "thing"?

Is it because us baby boomers were fed the first generation genetically modified wheat seeds and after decades of consumption of franken-food our GI tracts are objecting?

I searched this on Bing rather than on Google, my thinking was that Bing is more likely to have it's search results influenced by advertisers (thus corrupted by big pharma's money) as opposed to influenced by Google's search results.

It is important to note that only eight crops are currently available as GM varieties in the United States: alfalfa, canola, cotton, corn, papaya, soybean, some squash and sugar beets. Also, you referenced GM wheat, but there is no GM wheat in production in the United States.  Here is a table outlining what year these crops became available commercially:

Squash	Upjohn (now Seminis)	1995
Cotton	Monsanto	1996
Soybean	Monsanto	1995
Corn	Ciba Seeds	1996
Papaya	Cornell University/University of Hawaii	1997
Alfalfa	Monsanto and Forage Genetics	2006
Sugar beets	Monsanto and KWS SAAT AG	2006
Canola	Monsanto	1999

The hypothesis that this would affect baby boomers and not a younger sub set doesn't seem to hold water...

Unless the "damage" takes longer to be observed?

the jury is still out

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