Friday, March 20, 2009

gastric bypass

Representative Steve Holland has pondered lots of weighty matters during his 25 years in the Mississippi Legislature. Last summer he tilted the scales in his own favor.

It all started when the 53-year-old undertaker, farmer and state legislator from Plantersville went for his physical at the University of Mississippi Medical Center in Jackson. "I've  had a litany of health problems that have plagued me over the years, but this time it really was not good," Holland says. "My blood pressure was extremely high, but I refused to start medication. I was already being treated for sleep apnea and my blood sugar was high. I have lots of health problems, but weight was responsible for most of it. My doctor said 'you can do something now or you will not be with us long.'"

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His Jackson physician referred Holland to Terry Pinson, M.D., a general and bariatric surgeon who serves as medical director for North Mississippi Medical Center's Bariatric Center in Tupelo. Dr. Pinson performs two types of bariatric (weight loss) procedures- laparoscopic Roux-en-Y gastric bypass and laparoscopic adjustable gastric band surgery. The most common weight loss surgery, gastric bypass creates a very small upper stomach pouch-less than one ounce-by transecting the stomach. 

Because it doesn't take much food or liquid to fill the new, small pouch, the person enjoys eating a lot less. In addition, food is not absorbed as well as it once was, contributing to rapid weight loss.

After discussing both options with Dr. Pinson, Holland opted for the laparoscopic adjustable gastric band surgery. In this procedure, a silicone band is placed around the upper part of the stomach and filled with saline. This creates a new, smaller stomach pouch that can hold only a small amount of food. The gastric band is the less invasive of the two procedures, as it does not require stomach cutting and stapling or gastrointestinal re-routing to bypass normal digestion.

"Before I never stopped to eat. Eating was just another requirement of the day, so I funneled it in as I went," he says. Learning a new lifestyle was no easy task for Holland, who is constantly around good food at legislative affairs as well as in the dining hall at his business, Holland-Harris Funeral Home in Tupelo.

"Now I know what to eat and I am not afraid to say 'I'm sorry, but I can't eat that. I'm changing my life and I need to stay on course,'" he says. "Or I simply say 'that looks fabulous' and then pass it up. It feels good for me to do that because I'm healthy for the first time now in 10 or 15 years."

Before he didn't feel like exercising, but now "I jump out of bed at 5:30 in the morning and go walking," Holland says. He also put a treadmill in his office at the funeral home to walk on while he conducts business by phone.

Not only has Holland lost 78 pounds, but his blood pressure is normal, his blood sugar is in check and his sleep apnea is greatly improved. He's also gained a new outlook. "Life was just going away for me. I was so stressed out that there was almost no end in sight," he says. "It was challenging my energy level just to get through a day.

"This decision has not only changed my life physically, but also helped me to reshape my priorities in life. Quite frankly, I wasn't sure I was going to have much of it left."
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Friday, March 13, 2009

What is Gluten and why are they saying bad things...

Immunological reaction to gluten

Or is ADM and General Mills wanting us to eat Wheat and Oats even if it's bad for us?

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http://www.getoffgluten5.blogspot.com/


thought that I had no symptoms of gluten intolerance. I initially went gluten-free mainly to support my daughter and to model for her that going GF was not that hard. (ok -- so I did take the Enterolab test after learning that my daughter was having an immunological reaction to gluten -- never dreaming that it would come back positive -- but it did!) I had been GF for over a year, when I stumbled upon some study that said that people who went GF showed improvement in psychological well-being a year later when pre and post tested with psychological tests.



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Problems with Food Intolerance



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Natural Cures for Problems with Food Intolerance

Author Information

by mikelast modified 2008-08-18 15:47

Food Intolerance is not does not exist as an entity in itself. It is however a major contributory cause for migraine, irritable bowel syndrome and eczema, and a factor in many other conditions.

Currently the gold standard treatment is by the taking of a proper history, exclusion of a food or foods identified as culprit(s), resolution of symptoms and then, and this is the most important part, return of symptoms with the re-introduction of culprit foods. To be widely available this requires a network of properly trained and competent practitioners to be carried out properly. At the moment this is not the case, certainly in the United Kingdom.

Tests

Tests are available to assess food sensitivities or nutritional status and may be used by practitioners on which to base their advice. They may be provided by laboratories at a distance that send detailed results to the patient who may then seek professional advice or work on the basis of the results alone, or directly by a practitioner.

see Food Intolerance Tests.




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Information contained herein is for educational purposes only.